Yum. So many new ways to make Smores! They had a chef from the French Culinary Academy today on The Nate Berkus Show and wow, chocolate and marshmellows are so much fun. :) (I'd leave out any cinnamon though 'cuz I'm allergic,)
As I said on "GetGlue", "So glad Nate is leaving the recipes for them on thenateshow.com my youngest would love love these recipes for "smachos", "smores chocolate chip cookies" and upside down smores!
Nate Berkus: Winter Dish with George Duran: "Inside-Out S'mores